Ultimate fried bread
Posted: Thu Aug 11, 2011 9:16 pm
Now being served at any event where Non Stick Nick is doing the breakfast....
Step 1
Using a nearby Cadac or your own, fry pork sausage and bacon, preferably rindelss smoked streaky bacon.
The frying process releases the natural juices from the sausages and bacon.
Step 2
Clear the Cadac and slap on bread rolls or slices of bread , enough to soak up the liquid gold.
Step 3
Cook until crispy.
Add salt to taste.
Incredible!!!
Step 1
Using a nearby Cadac or your own, fry pork sausage and bacon, preferably rindelss smoked streaky bacon.
The frying process releases the natural juices from the sausages and bacon.
Step 2
Clear the Cadac and slap on bread rolls or slices of bread , enough to soak up the liquid gold.
Step 3
Cook until crispy.
Add salt to taste.
Incredible!!!