Re: Xmas food
Posted: Mon Dec 24, 2012 4:57 pm
I've just cooked:
Stilton and Wild Boar Pastry Parcels to start
Roasted rolled leg of venison with sweet pear chutney, potatoes/parsnips roasted in old fondue oil and carrots/asparagus for main
Cheesecake for dessert
Probably have some cheese pate for after that!
Stilton and Wild Boar Pastry Parcels to start
Roasted rolled leg of venison with sweet pear chutney, potatoes/parsnips roasted in old fondue oil and carrots/asparagus for main
Cheesecake for dessert
Probably have some cheese pate for after that!