Recipe Corner
- anglefire
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Re: Recipe Corner
I've moved this to a new section.
Can I suggest that the recipes are posted one to a topic - and perhaps kept on topic for a change
Can I suggest that the recipes are posted one to a topic - and perhaps kept on topic for a change
Mark
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Re: Recipe Corner
Should it be in the tow bar?
There's no "i" in team but there are 5 in individual brilliance...
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Re: Recipe Corner
Seriously...? A section for recipes......?
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- anglefire
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Re: Recipe Corner
It's in the Bar Neil
Mark
Waeco CFX 40
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- Jason
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Re: Recipe Corner
If I/we wanted to cook with a roof over us, staying at home would be on the menu. Gotta be honest though, as a relative outsider to the Club, I watched the comunity spirit/comradeship on Friday night..............It was brill.Non Stick Nick wrote:What says you Jason?.
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- anglefire
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Re: Recipe Corner
Why the notBodsy wrote:Seriously...? A section for recipes......?
Mark
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Waeco CFX 40
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- benp
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Re: Recipe Corner
anglefire wrote: one to a topic - and perhaps kept on topic :
MMMMMMM topic s hazelnutty goodness
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club dog guard in-out-in-out-in-out-in-out-in-out-in-out-in-out-in-out-in-out-in-out-in-out....club the dog is dead but cant change the signature
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Re: Recipe Corner
I agree with Bodsy
There's no "i" in team but there are 5 in individual brilliance...
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Re: Recipe Corner
We're a nice bunch that's whyJASON wrote:I watched the comunity spirit/comradeship on Friday night..............It was brill.Non Stick Nick wrote:What says you Jason?.
There's no "i" in team but there are 5 in individual brilliance...
- clement
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Re: Recipe Corner
Clem's Cheesecake.......
Ingredients;
Filling;
5 gelatine leaves
2 oranges,
1 lemon
4oz of Caster sugar
1lb of Cottage cheese
5 fluid oz of Double cream
2 tablespoons of milk
Base;
8oz digestive biscuits
3 tablespoons of Golden Syrup
2 tablespoons of cocoa powder
2oz of butter
1. To make the base; place biscuits into a bowl and crush up to a fine crumb.
2. Measure out the Golden Syrup and place into a medium size saucepan, add the butter and cocoa powder, heat gently untill the butter has melted, remove the pan from the heat, add the crushed biscuits and stir in gently.
3. Pour biscuit mixture into the base on a 8 inch loose bottom cake tin, spread arounf the tin and press firmly, Put cake tin into the fridge to set.
4. To make the filling; measure out four tablespoons of water and put into a small glass/tumbler and add the cut up gelatine, place tumbler into a saucepan of water and heat gently to dissolve the gelatine.
5. Scrub the oranges and lemon, grate the rind from the fruits and place into a bowl. Squeeze the juices from the fruits and pour juice into a measuring jug.
6. Place cottage cheese into a blender and blend till smooth and creamy, add to the bowl with the rind, pour the melted gelatine into the fruit juices and top up with cold water to half a pint, add the sugar and stir in till sugar has dissolved, add the fruit syrup mixture to the bowl with the cottage cheese and the rind and stir in.
7. Place the cream and milk into a bowl and whisk till the cream has thickened, stir into the the cheese mixture and stir / hand blend well.
8. Pour mixture from the bowl into the cake tin over the biscuit base, return to the fridge to set.
Serve and enjoy.
Ingredients;
Filling;
5 gelatine leaves
2 oranges,
1 lemon
4oz of Caster sugar
1lb of Cottage cheese
5 fluid oz of Double cream
2 tablespoons of milk
Base;
8oz digestive biscuits
3 tablespoons of Golden Syrup
2 tablespoons of cocoa powder
2oz of butter
1. To make the base; place biscuits into a bowl and crush up to a fine crumb.
2. Measure out the Golden Syrup and place into a medium size saucepan, add the butter and cocoa powder, heat gently untill the butter has melted, remove the pan from the heat, add the crushed biscuits and stir in gently.
3. Pour biscuit mixture into the base on a 8 inch loose bottom cake tin, spread arounf the tin and press firmly, Put cake tin into the fridge to set.
4. To make the filling; measure out four tablespoons of water and put into a small glass/tumbler and add the cut up gelatine, place tumbler into a saucepan of water and heat gently to dissolve the gelatine.
5. Scrub the oranges and lemon, grate the rind from the fruits and place into a bowl. Squeeze the juices from the fruits and pour juice into a measuring jug.
6. Place cottage cheese into a blender and blend till smooth and creamy, add to the bowl with the rind, pour the melted gelatine into the fruit juices and top up with cold water to half a pint, add the sugar and stir in till sugar has dissolved, add the fruit syrup mixture to the bowl with the cottage cheese and the rind and stir in.
7. Place the cream and milk into a bowl and whisk till the cream has thickened, stir into the the cheese mixture and stir / hand blend well.
8. Pour mixture from the bowl into the cake tin over the biscuit base, return to the fridge to set.
Serve and enjoy.
Last edited by clement on Wed Aug 10, 2011 10:02 pm, edited 1 time in total.
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